Cooking masterclasses, The Cadogan
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Mouthwatering monthly cooking classes with The Cadogan's Executive Chefs
British Puddings Masterclass:
Saturday, July 25, 2026, 11am – 12:30pm
Gather the family and join Executive Chef Michael Turner for a fun, hands-on masterclass in creating classic British puddings! You’ll discover how to make the perfect ice cream sundae, delicious cookies, and a crowd-pleasing Eton mess. Adults can enjoy a complimentary glass of Chapel Down sparkling wine upon arrival.
Children welcome (recommended age 5+). Tickets are £60 and include admission for one adult and one child.
Crumpet Making & Tasting Masterclass:
Saturday, August 8, 2026, 11am – 1pm
Join Executive Chef Michael Turner for a delightful masterclass in crumpet making! Discover the secrets to creating Willett’s sourdough crumpets, perfect for any occasion. Whether you enjoy them toasted and slathered in butter for breakfast or as a savoury snack, crumpets are a versatile griddle bread you’ll love. The masterclass includes a tasting of three delicious crumpet variations and a complimentary glass of Chapel Down sparkling wine upon arrival.
Adults only. £60.00 per person.
From Shore to Table Masterclass:
Saturday, September 12, 2026, 11am – 1pm
Unlock the secrets of seafood preparation in this immersive masterclass! Learn to confidently shuck oysters, prepare langoustines, and perfect your shrimp prepping skills. We’ll also explore why Chapel Down is the ultimate shellfish pairing and how it enhances our homemade mignonette sauce. Your arrival includes a complimentary glass of Chapel Down sparkling wine.
Adults only. £120.00 per person.
Book here
